Entomatadas Mexican Tomato Enchiladas
Prepare entomatadas, a Mexican dish similar to enchiladas, filled and covered in tomato sauce for a comforting, flavorful family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Cast iron skillet
- Griddle
- Comal
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Tray
- Paper towel
- Serving platter
- Plate
Ingredients
- 2 lb. Roma tomatoes, halved
- 3 serrano peppers, stems and seeds removed
- ½ medium white onion
- 8 cloves garlic
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- 1 cup chicken broth
- 1 lb. V&V Supremo® Queso Blanco Del Caribe® Brand Cheese
- ¼ cup vegetable oil
- 12 corn tortillas
- ½ cup fresh cilantro, chopped
- 1 cup white onion, small diced
- 1 cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- 1 cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
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