Healthy Enchilada Stuffed Tomatoes
These Enchilada Stuffed Tomatoes are stuffed with tasty Mexican flavors and smothered in a homemade enchilada sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Food processor
- Paper towel
- Plate
- Skillet
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 medium tomatoes
- 2 teaspoons olive oil
- 1 medium sweet onion (chopped)
- 1 bell pepper (chopped)
- 2 cups baby spinach
- 1 cup corn
- 1 15 oz. can low-sodium black beans, drained, rinsed
- 1 cup lowfat shredded Cheddar cheese (divided)
- 2 tablespoons corn starch
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1/2 teaspoon salt
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