Coriander-Rubbed Chickens with Salsa Verde | Savory
This comforting roast chicken dish gets a deliciously bold flavor from earthy coriander and a tangy salsa verde made with parsley and capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lemons
- 1 tbsp ground coriander
- 3/4 cup olive oil
- 2 (4- 5 lbs) whole chickens
- 5 anchovy fillets
- 3 tbsp capers
- 2 cloves garlic
- 1 1/2 cups parsley
- 3 tbsp white wine vinegar
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