Roasted Chicken with Salsa Verde Recipe – ChefShop.Com
Chicken, Recipe, salsa, verde, pesto, italian, green, anchovie, sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Ingredients
- 1 tablespoon salted capers, rinsed and drained
- 1 or 2 oil packed anchovies, rinsed and chopped
- 2 garlic cloves, chopped finely
- 1 tablespoon of fresh lemon juice
- Grated zest from 1 lemon
- 2 cups fresh parsley leaves
- 1 cup mixed herbs (basil, arugula, mint, thyme, tarragon or marjoram)
- 1/3 cup olive oil
- Sea salt and black pepper, to taste
- 6 chicken breasts, boned with skin on
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