Smoked Sausage Pasta Salad
This pasta salad is guaranteed to take the spotlight at any summer BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Cooking tools:
- Pot
- Colander
- Ice bath bowl
- Skillet
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Refrigerator
- Tongs
Ingredients
- 1 (13-ounce) package Kiolbassa Traditional Beef Smoked Sausage
- 1 (1-pound) box bow-tie (farfalle) pasta
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon dried basil
- 1 clove garlic
- 1 medium red onion
- finely diced
- 1 (13.75-ounce) can quartered artichokes
- drained
- 1 (3.8-ounce) can sliced black olives
- 1 large green bell pepper
- seeded and finely diced
- 1 pint grape tomatoes
- halved
- 1 cup shredded parmesan cheese
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