Smoked Sausage Mac and Cheese
The best mac and cheese you’ve ever had – guaranteed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Ingredients
- 1 (13-ounce) package Kiolbassa Polish Smoked Sausage
- sliced
- 1 (16-ounce) block sharp cheddar cheese
- 1 (1-pound) box elbow macaroni
- 4 cups milk
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
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