Rosemary Lemon Spatchcocked Turkey Recipe - Turkey Smoke
A spatchcocked turkey results in a more evenly grilled bird that also cooks faster than traditional roasting methods.
Ingredients
- 1 13 lb turkey, spatchcocked
- 1.5 sticks butter (room temperature)
- zest of 2 lemons
- 1 tbsp sea salt
- 6 bunches of rosemary, stems removed
- *Rosemary Orange Turkey Brine
- 2.5 qt water
- 2 c sea salt
- 1.5 c sugar
- 1 orange, sliced
- 8 sprigs rosemary
- 4 tbsp peppercorns
- 4 bay leaves
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