Vegan French Silk Chocolate Pie With Coconut Whipped Cream | VegNews

Ingredients

• 9-inch
• storebought vegan pie crust
• For the chocolate filling:
• 1 cup
• vegan chocolate chips
•  
• 1 tablespoon coconut oil
• 1 (14-ounce) package
• tofu
• , drained
• 1 large avocado, de-seeded 
• ¼ cup cashew butter
• ¾ cup
• coconut sugar
• 1 teaspoon vanilla extract
• ¼ cup cacao powder
• ½ cup
• vegan milk
• For the whipped coconut cream:
• aquafaba
• 1 tablespoon lemon juice
• 1 can full-fat coconut cream, chilled overnight
• 2 tablespoons maple syrup
• For the garnish: 
• 1 (2-ounce) vegan chocolate bar, shaved