Taffy Apple Salad Recipe

Ingredients

• 2.5 cups miniature marshmallows
• 1 (15 ounce) can pineapple chunks - drained with juice reserved
• 0.5 cup white sugar
• 1 egg, beaten
• 1.5 tablespoons distilled white vinegar
• 1 tablespoon all-purpose flour
• 1.5 cups roasted Spanish peanuts
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tart apples - peeled, cored and chopped