Taffy Apple Salad | Just A Pinch Recipes
Mix pineapple and marshmallows. Refrigerate overnight. Combine flour, pineapple juice, sugar, vinegar, and egg. Cook over medium heat until thick, stirring constantly....
Ingredients
- 1 20 oz can(s) crushed pineapple, drained (save juice)
- 2 1/2 cup(s) marshmallows, mini
- 1/2 cup(s) sugar
- 1 tablespoon(s) flour
- 1 - egg, beaten
- 1 tablespoon(s) white vinegar
- 1 8 oz package(s) cool whip
- 2 cup(s) apples, diced (do not peel)
- 1 1/4 cup(s) peanuts (optional)
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