Nasi Goreng Bali | I've Been Cooking

Ingredients

• Rice - preferably day-old for better texture
• Chicken - diced or shredded for protein
• Shrimp - peeled and deveined
• Egg - to create a fluffy omelet topping
• Shallots - finely sliced
• Garlic - minced
• Chili - ground or sliced, according to spice preference
• Kecap Manis - sweet soy sauce for depth of flavor
• Sambal - traditional Indonesian chili paste
• Lemongrass - finely chopped for freshness
• Lime - alongside for a zesty finish
• Peanuts - roasted and crushed
• Coconut Oil - for frying