Nasi Goreng recipe | Flavourful Indonesian Inspired | TASTE

Nasi Goreng recipe | Flavourful Indonesian Inspired | TASTE

taste.co.za

Try this flavourful Nasi Goreng, an Indonesian-style fried rice with prawns, chicken, and a savory blend of tamarind, soy sauce, and miso. Topped with a fried egg.

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Ingredients

  • 2 shallots, chopped
  • 1 T crushed garlic
  • 2 t chopped red chilli
  • 2 t miso or shrimp paste
  • 2 T canola oil, plus extra for frying
  • 1 t salt
  • 3 T soya sauce
  • 3 T tamarind paste
  • 4 T tomato paste
  • 8 prawns, peeled and deveined
  • 4 free-range boneless chicken thighs, diced
  • 500 g basmati rice, steamed and cooled
  • 1 handful frozen peas
  • 100 g broccoli florets
  • 1 spring onion, diced
  • 100 g bean sprouts
  • 4 free-range eggs, fried, for serving

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