Chocolate Peppermint Cake Roll
Get your sweet fix with our Chocolate Peppermint Cake Roll. It's a beautiful showstopper of a dessert that will make your guests happy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Wax paper
- Kitchen towel
- Serving platter
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- eggs, separated
- sugar, divided
- Daisy Sour Cream, divided
- all-purpose flour
- unsweetened cocoa powder
- baking powder
- baking soda
- salt
- powdered sugar
- cold milk
- white chocolate instant pudding mix
- peppermint extract
- frozen whipped topping, thawed
- , plus 2 tablespoons crushed peppermint candies, divided
- bittersweet chocolate chips
- heavy whipping cream
- light corn syrup
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