Chocolate Peppermint Roll Cake

Name: Chocolate Peppermint Roll Cake
Total time: 45 min
Ingredients: 4 Large Eggs, separated; 1/2 cup + 2 Tbsp Granulated Sugar, divided; 1/2 cup All-Purpose Flour (Plain Flour), sifted; 1/4 cup Unsweetened Cocoa Powder (Dutch-process recommended); 1 tsp Baking Powder; 1/4 tsp Fine Sea Salt; 1/4 cup Boiling Water; 1 tsp Vanilla Extract (for cake); 2 Tbsp Powdered Sugar (Icing Sugar), for dusting; 1 Tbsp Cocoa Powder, for dusting; 1 1/2 cups Heavy Cream (Double Cream), cold; 1/2 cup Powdered Sugar (Icing Sugar), sifted, for filling; 4 oz Cream Cheese (Full Fat), softened (optional stabilizer); 1 tsp Pure Peppermint Extract; 1/2 tsp Vanilla Extract (for filling); 1/4 cup Crushed Candy Canes, plus extra for garnish; 4 oz Dark Chocolate (70% Cacao), chopped finely, for glaze; 1/2 cup Heavy Cream (Double Cream), for glaze; 1 Tbsp Unsalted Butter, room temperature, for glaze

food55.com

This Chocolate Peppermint Roll Cake delivers an elegant, light dessert. Master the technique for this beautiful chocolate cake roll with peppermint filling, per

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