Summer berry muffins | Reader's Digest Australia
Fresh summer berries not only add delicious flavour and colour to these tempting American-style muffins, they also make them more nutritious. The muffins are at their best when served warm, fresh...
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Cooking tools:
- Oven
- Muffin tin
- Paper muffin cases
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Saucepan
- Cooling rack
- Airtight container
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- 3/4 cup (110g) plain wholemeal flour
- 1/2 cup (75g) plain white flour
- 1 tablespoon baking powder
- pinch of salt
- 1 cup (155g) mixed fresh berries, such as blueberries and raspberries
- 3 tablespoons (60g) butter
- 1/4 cup (55g) light soft brown sugar
- 1 egg, beaten
- 200 ml low-fat milk
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