Summer Berry Muffins
Fresh seasonal Idaho berries and local ingredients make these summer berry muffins a delightful breakfast treat.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Muffin tin
- Cupcake liner
- Pastry brush
- Oven
- Cooling rack
Ingredients
- 2 cups flour
- 1 1/2 cup fresh seasonal Idaho berries, rinsed and sliced
- 1 large local egg
- ½ cup sugar
- 3 teaspoons baking powder
- 1/3 cup oil
- 3/4 cup whole milk- Idaho
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons Idaho butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon white sugar
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