Garlic Herb Slow Cooker Turkey Breast | Recipe Cart

Name: Garlic Herb Slow Cooker Turkey Breast | Recipe Cart
Total time: 375 min
Ingredients: 2 1/2 - 3 kg / 5-6 lb single turkey breast (, skin on, bone in (Note 1), NOT BRINED); 1/2 tsp salt; Black pepper; 1 brown onion (, halved); 1 head of garlic (, halved horizontally); 3 sprigs rosemary, 8 sprigs thyme (optional); Oil (, for drizzling (for skin)); 150 g / 10 tbsp unsalted butter (, softened); 1 1/2 tsp salt; 1/2 tsp black pepper; 4 large garlic cloves (, minced); 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley (, fresh); Chicken broth/stock, for topping up ((if required)); 1/3 cup / 50g flour; 1/2 tsp + dark soy sauce ((or gravy colouring) (Note 3))

getrecipecart.com

Experience tender, flavorful turkey breast with our Garlic Herb Slow Cooker Recipe. Perfect for large gatherings; serves 8 in just 6 hours. ($$)

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Slow cooker
Mixing bowl
Chef's knife
Spoon
Baking sheet
Aluminum foil
Oven
Instant-read thermometer
Measuring cup
Measuring spoon
Saucepan
Whisk
Fine-mesh sieve
Pitcher
Fork

Ingredients

2 1/2 - 3 kg / 5-6 lb single turkey breast (, skin on, bone in (Note 1), NOT BRINED)
1/2 tsp salt
Black pepper
1 brown onion (, halved)
1 head of garlic (, halved horizontally)
3 sprigs rosemary, 8 sprigs thyme (optional)
Oil (, for drizzling (for skin))
150 g / 10 tbsp unsalted butter (, softened)
1 1/2 tsp salt
1/2 tsp black pepper
4 large garlic cloves (, minced)
1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley (, fresh)
Chicken broth/stock, for topping up ((if required))
1/3 cup / 50g flour
1/2 tsp + dark soy sauce ((or gravy colouring) (Note 3))