Italian Sausage & Mozzarella Ravioli | Nuovo Pasta

Italian Sausage & Mozzarella Ravioli | Nuovo Pasta

www.nuovopasta.com

Roast the red pepper directly on a high flame until the skin is charred. Set aside and let cool. Once cooled, remove the charred skin, discard the stem…

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Ingredients

  • 1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli
  • 2 Tbsp Olive oil
  • 2 Small Shallots, chopped
  • 2 Cloves garlic, chopped
  • 1 Large Sweet red bell pepper, whole
  • 1 Cup Heavy cream
  • Salt and cracked black pepper to taste
  • I Tbsp Fresh Italian parsley, chopped
  • 2 Tbsp Pecorino Romano, grated

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