Quick cajun rice skillet - Astray Recipes
Heat oil over medium heat in an extra-deep, 12-inch nonstick skillet that has a lid. Peel and coarsely chop the onion, adding it to the skillet as you chop. See
Ingredients
- 1 teaspoon Vegetable oil
- 1 large Onion; (for 1 cup chopped)
- 1 medium Green bell pepper; (for 1 cup chopped)
- 1 teaspoon Minced garlic
- 1 pack Turkey kielbasa -; (14 oz)
- 1 can Stewed tomatoes -; (14 1/2 oz)
- 1 can Nonfat chicken broth -; (14 1/2 oz)
- 3¼ cup Instant; (5-minute) rice
- ½ teaspoon Ground black pepper
- ½ teaspoon Dried thyme
- ½ teaspoon Dried oregano
- 1 can White beans -; (15 oz) such as Great Northern
- 1 can Red beans -; (15 oz)
- Hot pepper sauce; optional
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