Caramel-Earl Grey Custard Pie in Gingersnap Crumb Crust Recipe | Epicurious

Name: Caramel-Earl Grey Custard Pie in Gingersnap Crumb Crust Recipe | Epicurious
Ingredients: 226 g / 1 cup whole milk; 78 g / ⅓ cup heavy cream; 8 g / ¼ cup loose Earl Grey tea (or 5 Earl Grey tea bags); 212 g / 1 cup packed dark brown sugar; 7 g / 1 tablespoon cornstarch; 170 g / 3 large eggs; 5 g / 1½ teaspoons vanilla extract; 2 g / ½ teaspoon fine sea salt; One 9-inch / 23-cm Basic Crumb Crust made with gingersnap crumbs, parbaked and cooled completely; 1 recipe Salted Caramel Sauce (optional), well chilled; Full Batch of Classic Whipped Cream (optional)

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This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that “if it can be infused, it should be infused with Earl Grey.” I took that to heart to create this caramel-spiked...

Keywords

pie
custard
earl grey
nut free
thanksgiving
christmas
cookbooks

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Ingredients

226 g / 1 cup whole milk
78 g / ⅓ cup heavy cream
8 g / ¼ cup loose Earl Grey tea (or 5 Earl Grey tea bags)
212 g / 1 cup packed dark brown sugar
7 g / 1 tablespoon cornstarch
170 g / 3 large eggs
5 g / 1½ teaspoons vanilla extract
2 g / ½ teaspoon fine sea salt
One 9-inch / 23-cm Basic Crumb Crust made with gingersnap crumbs, parbaked and cooled completely
1 recipe Salted Caramel Sauce (optional), well chilled
Full Batch of Classic Whipped Cream (optional)