Gluten-Free Banana & Walnut Bread - WellBeing Magazine

Ingredients

• 3 medium ripe bananas, plus 1 extra for topping
• 3 organic eggs
• 2 tbsp raw honey or pure maple syrup, plus extra for topping
• 1 tsp vanilla extract
• ¼ cup cold-pressed coconut oil
• 2 tsp baking powder
• 2 cups almond meal
• ¼ cup chia seeds
• ½ cup walnuts, roughly chopped