Gluten-Free Banana Bread - Gluten Free Kitchen
Enjoy a comforting and moist Gluten-Free Banana Bread with ripe bananas and naturally gluten-free flours. Perfect for any time of day, this easy one-bowl recipe is sure to satisfy!
Ingredients
- 4 bananas, ripe
- 3 eggs
- 150 g almond flour
- 60 g sugar, alternatively 60 medjoul dates (about 3 dates)
- 2 tsp baking powder
- 75 g almonds, roughly chopped
- 30 g coconut, shredded
- pinch salt
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