Valrhona Chocolate Cake Recipe
This Valrhona Chocolate Cake recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Hand mixer
- Ramekin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 5 1/2 ounces imported bittersweet chocolate (not unsweetened, preferably Valrhona from France), coarsely chopped
- 11 tablespoons unsalted butter, cut in large pieces
- 3 large eggs
- 3 large egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 5 tablespoons all-purpose flour
- Vanilla ice cream
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