Chocolate Cake
Bake in buttered cake molds at 160°C for about 40 to 45 minutes or in frames on a silicone sheet at 180°C for about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Sifter
- Silicone baking mat
- Cake pan
- Baking pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
Ingredients
- 500g Whole Eggs
- 150g Invert Sugar
- 250g Sugar
- 150g Ground Almonds
- 240g High Gluten Flour
- 50g COCOA POWDER
- 240g Whipping Cream
- 170g Liquid Clarified Butter
- 100g Wolfberger Chocolate Liqueur
- 100g DARK ARAGUANI 72%
- 15g Baking Powder
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