Chicken and White Bean Chili | Food Stuff
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Ingredients
- 4 pounds whole chicken cut into quarters or approximately 1 ½ pounds (750g) boneless chicken
- 4 cups (1 liter) water
- 2 tablespoons chicken bouillon granules or chicken soup base
- 1 large bay leaf
- 1 medium size yellow onion, finely diced
- 1 medium to large size orange, red or yellow bell pepper, with seeds
- 3 large garlic cloves, finely minced
- 5 tablespoons all-purpose flour
- 1 ounce – 15.5 (439g) tin cannellini beans (or any other white bean), drained and rinsed
- 2 tablespoons mild chili powder
- 1 teaspoon ground coriander
- 2 teaspoons ground cumin
- 1 tablespoon chopped fresh coriander
- 1 cup (250ml) single cream or heavy whipping cream
- 3/4 cup (187ml) soured cream
- Pepper to taste
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