Chicken and White Bean Chili - Circulon Cookware
Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a...
Ingredients
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground black pepper
- 2 medium onions, chopped
- 6 garlic cloves minced
- 1 medium green bell pepper, chopped
- 1 (4.5-ounce) can diced green chiles, drained
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground chipotle pepper
- 1 (15-ounce) can low sodium cannellini beans, drained and rinsed
- 1 cup low sodium chicken broth
- 3 tablespoons cilantro, chopped
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