Peter Gordon's nam phrik num dressing | Matching Food & Wine

Ingredients

• 30ml lemon juice
• 250ml light salad oil
• 2 tsp Thai fish sauce
• finely grated zest and juice of 3 limes
• 1 very ripe mango, approximately 400g, stoned and peeled
• 1 clove of garlic, peeled
• 1 thumb of ginger, peeled and finely grated
• 1-2 chillies of medium heat, cut into quarters
• 1 cup coriander, washed, drained then roughly chopped
• 15 mint leaves