Pan-Fried Salmon Trout & Asian Dressing Recipe | TASTE
Enjoy a delightful dish - pan-fried salmon trout served with a tangy Asian-inspired dressing made from soy sauce, fresh chili, ginger, garlic, mint, and gooseberries.
Ingredients
- 1 T olive oil
- 400 g side lightly smoked salmon trout
- For the dressing, combine:
- ¼ cup soya sauce
- 1 fresh chilli, chopped
- 1 x 5 cm piece ginger, grated
- 1 clove garlic, crushed
- ¼ cup mint
- 50 g gooseberries, halved
- 1 ripe avocado, sliced
More Like This
Salmon with Asian-style dressing
kidspot.co.nz
Pan-Fried Salmon with Ginger and Butter Sauce
sodelicious.recipes
Simple Asian Trout or Salmon | Rouxbe Online Culinary School
rouxbe.com
Panfried Sumac Salmon
cornallsseafood.com
How to make Asian Salmon Tacos Recipe
slurrp.com
Salmon Steaks with Asian Stir-Fry - WellBeing Magazine
wellbeing.com.au
Pan-Seared Salmon Trout - Italian recipes by GialloZafferano
yummy4recipes.com
Asian Salmon & Nam Prik Dressing - AnotherFoodBlogger
anotherfoodblogger.com