Dried Apricot and Cherry Granola | Oregonian Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Spatula
- Airtight container
- Zip-top bag
- Canister
- Cellophane gift bag
Ingredients
- 6 cups old-fashioned oatmeal, uncooked
- 1 cup wheat germ
- 1 cup shredded sweetened coconut
- 1 cup toasted almonds, chopped (see note)
- 1 cup toasted pecans, chopped (see note)
- 1 cup sunflower kernels
- 1 cup toasted sesame seeds (see note)
- 1 cup pumpkin seed kernels
- 1 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 3/4 cup honey
- 1/2 cup vegetable oil
- 1 1/2 cups chopped dried apricots
- 1 1/2 cups chopped dried tart cherries
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