Dried Apricot, Sprouted Buckwheat And Nut Granola
Dried Apricot, Sprouted Buckwheat And Nut Granola Always searching for the perfect granola.
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 340g (3 cups) of rolled wholegrain oats
- 150g (1 cup) of dried sprouted buckwheat
- 10 dried apricots, chopped
- 40g (1/2 cup) of almond flakes
- 70g (1/2 cup) of hazelnuts
- 70g (1/2 cup) of almonds
- 60g (1/2 cup) of hemp seeds
- 30g (1/4 cup) of linseeds
- 50g (4 tablespoons) of virgin coconut oil
- 55g (4 tablespoons) of maple syrup
- 90g (4 tablespoons) of honey
- a couple of pinches of salt
- 2 teaspoons of vanilla extract
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