Butternut Squash and Cranberry Muffins - PantryLink Recipes

Ingredients

• 3 cups all-purpose flour
• 1 cup white sugar
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon freshly grated nutmeg , or more to taste
• 1 cup fresh cranberries , or more to taste
• 2 cups mashed , cooked butternut squash
• 4 large eggs , lightly beaten
• 1/2 cup coconut oil
• 1/2 cup safflower oil
• 1 piece fresh ginger , 1 inch