Maple Squash Miso Soup by Caked By Katie
Maple squash miso soup is bursting with a bouquet of rich unami flavors of roasted butternut squash, savory miso, and sweet maple. This easy squash soup is full
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Blender
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 3 lb Butternut Squash
- 1 Tbsp Butter, Salted
- 1 cup Onion
- 1 cup Zucchini
- 1 cup Carrots
- 3 cloves Garlic
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Ginger Root
- 1 tsp Turmeric
- 1/2 tsp Chili Powder
- 2 Tbsp White Miso Paste
- 3 cups Vegetable Broth
- 2 cups Milk
- 1 pinch Salt and Pepper
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