Maple Butternut Squash Salad by Caked By Katie
One of my favorite salads to date! This maple butternut squash salad is packed with warm autumn flavor, color, and texture. Maple-roasted butternut squash and b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 2 cups Butternut Squash
- 2 cups Brussels Sprouts
- 1/4 cup White Onion
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Pure Maple Syrup
- 2 tsp Rosemary, Dried
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 6 oz Lettuce, Spring Mix Salad Greens
- 4 oz Penne Pasta
- 1/2 cup Walnuts
- 1/2 cup Goat Cheese
- 1/4 cup Dried Cranberries, Organic
- 1/4 cup Mayonnaise
- 1/4 cup Balsamic Vinegar
- 2 Tbsp Pure Maple Syrup
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1 pinch Salt and Pepper
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