Chicken Salad – Culinary Angels
Explore flavorful soups and broths crafted by experienced chefs Bill Ziegler and Claudia Castillo-Holley—perfect for warming up any day. Images by Cindy Henderson.
Ingredients
- 1-1/2 pounds boneless, skinless chicken breasts
- 1-1/2 cups seedless grapes, halved
- 1/4 cup celery, diced
- 1/4 cup carrot, grated
- 2-3 green onions, thinly sliced
- 1/2 cup almonds, chopped & toasted
- 2/3 cup nonfat Greek yogurt (unflavored)
- 1/2 cup mayonnaise
- 2 tablespoons honey or agave syrup
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
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