Chicken Salad – Culinary Angels

Chicken Salad – Culinary Angels

culinaryangels.org

Explore flavorful soups and broths crafted by experienced chefs Bill Ziegler and Claudia Castillo-Holley—perfect for warming up any day. Images by Cindy Henderson.

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Ingredients

  • 1-1/2 pounds boneless, skinless chicken breasts
  • 1-1/2 cups seedless grapes, halved
  • 1/4 cup celery, diced
  • 1/4 cup carrot, grated
  • 2-3 green onions, thinly sliced
  • 1/2 cup almonds, chopped & toasted
  • 2/3 cup nonfat Greek yogurt (unflavored)
  • 1/2 cup mayonnaise
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

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