Chicken Salad
Explore flavorful soups and broths crafted by experienced chefs Bill Ziegler and Claudia Castillo-Holley—perfect for warming up any day. Images by Cindy Henderson.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culinaryangels.org.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 1-1/2 pounds boneless, skinless chicken breasts*
- 1-1/2 cups seedless grapes, halved
- 1/4 cup celery, diced
- 1/4 cup carrot, grated
- 2-3 green onions, thinly sliced
- 1/2 cup almonds, chopped & toasted**
- 2/3 cup nonfat Greek yogurt (unflavored)
- 1/2 cup mayonnaise
- 2 tablespoons honey or agave syrup
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Salad | Recipes | WW USA
weightwatchers.com
Chicken Salad
parentguidenews.com
My Familys Best Chicken Salad Recipe Ever
myrecipecritic.com
Chicken Salad
sandersonfarms.com
Best Chicken Salad Recipe | Easy, Creamy & Healthy
delish.ph
Sally's Chicken Salad
pallensmith.com
Ultimate Chicken Salad Recipe | Samsung Food App
app.samsungfood.com
Grilled Chicken Salad Recipe
cookwithelly.com