Best Chicken Salad Recipe | Easy, Creamy & Healthy

Ingredients

• 2 Pounds boneless, skinless chicken breasts (3 to 4)
• 6 Cups low-sodium chicken broth or water
• 2 Tablespoons seasoned salt (such as Lawry’s) or kosher salt, divided
• 1/3 Cup full-fat Greek yogurt
• 1/3 Cup mayonnaise
• 2 Tablespoons finely chopped fresh parsley
• 1 Tablespoon plus 1 1/2 tsp. finely chopped fresh dill
• 1 Tablespoon grainy or smooth Dijon mustard
• 1/2 Teaspoon finely grated lemon zest
• 2 Tablespoons fresh lemon juice
• 2 celery ribs, finely chopped
• 1 Small red onion, finely chopped
• 1/4 Cup finely chopped dill pickles (from about 2 spears)
• 3/4 Teaspoon freshly ground black pepper