Recipe: Keto Spinach Salad with Bacon and Pecans
This baby spinach salad with a warm, tangy, sweet-’n’-smoky bacon dressing is a hearty classic salad that’s super satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Nonstick skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Slotted spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Wooden spoon
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 4 slices (3 oz) bacon, cut into ½-inch pieces
- 1 Tbsp cider vinegar
- 2 tsp sugar alternative (we used Swerve)
- 1 tsp Dijon mustard
- 1/2 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1 shallot, finely minced
- 3 oz (4 cups) baby spinach
- 2 oz blue cheese, crumbled
- 1/2 cup Keto Candied Nuts, recipe follows
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