Vegan Salted Dulce de Leche Popsicles | VegNews
Creamy cashew milk and coconut sugar offer a slightly lightened up, plant-based take on the traditional caramel dessert.
Ingredients
- 2½ cups
- cashew milk
- ½ cup
- coconut sugar
- , divided
- ½ teaspoon vanilla extract
- 2 tablespoons tapioca flour
- ¼ cup water
- ½ teaspoon flaky salt
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