Vegan Salted Caramel Sauce | Vegan Dessert Recipe
This vegan salted caramel sauce is perfect for drizzling over any dessert. The best part? It's super easy to make!
Ingredients
- 300g light brown muscovado sugar
- 400ml full-fat coconut cream or your preferred vegan-friendly cream
- 40g dairy-free spread
- 2 tsp vanilla extract
- 1 tsp sea salt
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