Ingredients
- 1 packet Slendier Konjac Fettuccine
- 2 tablespoons slivered almonds
- 1 medium zucchini, grated
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- ½ teaspoon chilli flakes
- 4 sun-dried tomato halves, chopped
- ½ teaspoon salt
- 2 parsley stems (stems removed), leaves finely chopped
- 3 tablespoons lemon juice
- ½ teaspoon lemon zest (half a medium lemon)
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