Thai Spicy Soup Vegan Recipe

Ingredients

• 2 tablespoons Coconut oil
• 4 Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Red Thai curry paste
• 4 cups Vegetable broth
• 1 can (13.5 ounces) Coconut milk
• 3 tablespoons Soy sauce (or tamari for gluten-free)
• 1 tablespoon Brown sugar
• 2 tablespoons Lime juice, freshly squeezed
• 2 medium Carrots, thinly sliced
• 1 medium Red bell pepper, julienned
• 2 cups Baby bok choy, chopped
• 1.5 cups Mushrooms, sliced
• 1 block (14 ounces) Firm tofu, cubed
• 8 ounces Rice noodles (optional, for serving)
• 0.25 cup Fresh cilantro, chopped (for garnish)
• 2 Green onions, sliced (for garnish)
• 1 Fresh red chili, sliced (optional, for extra spice)