Glazed Ham with Pecan Crust
Falls Brand Ham
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Cooking tools:
- Instant-read thermometer
- Baster
- Carving knife
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 10-pound Falls Brand ham, bone in
- 2 cups apple cider
- 1 cup light brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 cup finely chopped pecans
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