Molasses Black Pepper Glazed Ham
Falls Brand Ham
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Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Instant-read thermometer
- Carving knife
- Oven
- Stove
- Saucepan
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 fully-cooked, bone-in smoked ham, 10-12 pounds
- 2 cups orange juice
- 1/4 cup honey
- 1/4 cup molasses
- 2 tablespoons brown sugar
- 2 tablespoons Dijon-style mustard
- 1 tablespoon coarsely ground black pepper
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