The Perfect Vegan Picnic Dish: Macadamia Nut Pesto Pasta with Arugula | rawguru.com
Anyone else out there obsessed with pesto this time of year? After all, it is one of the most classic, crowd-pleasing picnic dishes - perfect for sunny, breezy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawguru.com.
Ingredients
- 1⁄2 cup of raw macadamia nuts
- 1⁄4 cup Dastony raw macadamia nut butter
- 2 cups fresh basil (packed)
- 1⁄2 lemon, juiced (only fresh please)
- 2 garlic cloves, chopped
- 2 tsp nutritional yeast
- 1/4 tsp black pepper
- 1⁄4 teaspoon Himalayan sea salt
- 3 large handfuls of fresh arugula
- 1/4 cup sundried tomatoes in olive oil, chopped
- 1 box of your favorite gluten-free noodles (or use spiralized zucchini!)
More Like This
Macadamia Nut Pesto Recipe | Co+op
grocery.coop
Macadamia Nut Pesto by the_happy_veg - FoodSocial
foodsocial.io
Macadamia Nut Garden Fresh Pesto by Pastured Kitchen - FoodSocial
foodsocial.io
Vegan Pesto - Shop Online
organicorigins.com.au
Macadamia Nut Pesto by Aloha Healthy Eats - FoodSocial
foodsocial.io
Karen's Basil & Macadamia Nut Pesto - A Zest for Life
azestforlife.com
Pesto pasta with arugula – Botanical online
botanical-online.com
Pesto Pasta Salad | Recipe Cart | Recipe Cart
getrecipecart.com