Pesto pasta with arugula – Botanical online
Pasta is an excellent contribution of long absorption carbohydrates, that provide lasting energy and satiety, preventing to be hungry between meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.botanical-online.com.
Ingredients
- Fresh Pasta: noodles, 200g.
- 6 cloves of garlic cut into thick slices
- 100g peeled and toasted pine nuts
- 200g of fresh arugula, washed and drained
- Extra virgin olive oil
- Salt
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