Matzah Ball Soup | Jewish Recipes | Sukkot Holiday
Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings). Matzah ball soup is a staple at all Jewish holidays.
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Ingredients
- 1/2 cup matzah meal
- 2 eggs
- 2 tbsp. oil or schmaltz (melted chicken fat)
- 2 tbsp. water or chicken broth
- 2 tbsp. fresh chopped parsley
- black pepper
- 2 quarts thin chicken broth or consommé
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