Georgian Eggplant Rolls With Walnuts
These vegan eggplant rolls make for a delicious and healthy festive low-carb appetiser.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Mortar and pestle
- Mixing bowl
- Spoon
- Measuring spoon
- Kettle
- Kitchen towel
Ingredients
- 3 Medium sized Eggplants (Aubergines)
- Sea Salt
- Black Pepper
- 12 Coconut Oil
- 150 g (1 1/2 cups) of Walnuts
- 100 ml (1/2 cup) Very Hot Water
- 2 Cloves of Garlic, Minced
- 1 tsp Dried Spices
- ½ tsp Ground Coriander
- 2 tsp White Wine Vinegarr
- 3 tbsp Pomegranate Seeds, to serve
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