Eggplant rolls with walnut filling

Name: Eggplant rolls with walnut filling
Total time: 80 min
Ingredients: 3 medium eggplants, 1 kg (35 oz); 200 g (7 oz) shelled walnuts; 1-2 garlic cloves; Salt, to taste; 2 tbsp. olive oil; several tablespoons of water; bunch of parsley/cilantro (optional); 2 tsp. lemon juice; 1 tsp. paprika/ smoked paprika; 1/4 tsp. ground black pepper; 1/2 tbsp. khmeli-suneli OR (1 tsp. ground cumin + 1 tsp. ground coriander powder)

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This recipe for eggplant rolls with a mouthwatering walnut filling is a game-changer in the world of low-carb cuisine. With each bite, you'll experience a delig

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Ingredients

3 medium eggplants, 1 kg (35 oz)
200 g (7 oz) shelled walnuts
1-2 garlic cloves
Salt, to taste
2 tbsp. olive oil
several tablespoons of water
bunch of parsley/cilantro (optional)
2 tsp. lemon juice
1 tsp. paprika/ smoked paprika
1/4 tsp. ground black pepper
1/2 tbsp. khmeli-suneli OR (1 tsp. ground cumin + 1 tsp. ground coriander powder)