Shredded Chicken Tacos by What Dad Cooked

Ingredients

• For the shredded chicken
• 2 chicken breasts
• 500ml chicken stock or 1 low salt stock cube in 500ml water
• 1 onion sliced very thinly
• 2 bay leaves
• 1 tsp dried oregano
• 1 large shallot chopped finely
• 1 clove garlic grated
• 1/2 red or green chilli to taste chopped
• 2 medium tomatoes chopped
• For the accessories
• 8 -12 corn or flour tortillas
• 1 avocado sliced
• Bowl of Greek yoghurt
• Sliced iceberg lettuce
• Cheese (cooking mozzarella pulled into strands, grated Wensleydale, mild cheddar, compte, or feta)
• 3 limes
• Cholula chilli sauce – or other
• For the pico de gallo
• 3 medium tomatoes
• 1/2 green or red chilli to taste
• 3 spring onions
• Small bunch of coriander
• Lime juice to taste
• Salt