Shredded Chicken Tacos | Recipe Cart | Recipe Cart

Ingredients

• 3 cups cooked shredded chicken* ( (about 3 medium breasts))
• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion or 1/2 large yellow onion (diced)
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 4 cloves garlic (minced (about 4 teaspoons))
• 1 to 2 chipotle peppers in adobo individual peppers
• 1 15-ounce can petite diced tomatoes in their juices
• 1/4 cup freshly squeezed lime juice from about 1 medium lime
• Warm tortillas or hard taco shells of your choice
• Toppings of choice: (fresh cilantro, diced avocado, diced jalapeno, pickled onions, thinly sliced radishes, cheese, salsa)